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The Ghana Cookbook

The Ghana Cookbook PDF Author: Barbara Baeta
Publisher: Hippocrene Books
ISBN: 9780781813433
Category : Cooking
Languages : en
Pages : 248
Book Description
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.

The Ghana Cookbook

The Ghana Cookbook PDF Author: Barbara Baeta
Publisher: Hippocrene Books
ISBN: 9780781813433
Category : Cooking
Languages : en
Pages : 248
Book Description
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.

The Ghana Cookery Book

The Ghana Cookery Book PDF Author: David Saffery
Publisher: Jeppestown Press
ISBN: 0955393663
Category : Cooking
Languages : en
Pages : 330
Book Description
One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, "The Ghana Cookery Book" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.

A Taste with a Difference Ghanaian Cookbook

A Taste with a Difference Ghanaian Cookbook PDF Author: Marian Shardow MIH
Publisher: Trafford Publishing
ISBN: 1490794174
Category : Cooking
Languages : en
Pages : 48
Book Description
The book is about Ghanaian Cooking and has savory, sweet & snack recipes which can be cooked anytime of the year and for family and friends when they call by for a quick bite.

The Ghana Cookbook

The Ghana Cookbook PDF Author: Barbara Baeta
Publisher:
ISBN: 9780781887076
Category : COOKING
Languages : en
Pages : 248
Book Description
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.

Great Ghana Recipes

Great Ghana Recipes PDF Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
Do you long for the exotic tastes of Ghana? Ghanaian cuisine is in a class all its own. The spices and herbs used in this cookbook truly add to the delicacies of Ghana and surrounding African countries. Can you replicate these dishes at home? Yes, you can! The recipes in this cookbook are easy to follow and don’t require any advanced experience in cooking. Traditional Ghanaian food has always been dictated by the types of ingredients available in the country. The local produce once included mainly plantains, millet, beans and corn. They could utilize these foods to make wonderful dishes to nourish families. The recipes here will introduce you to the new ingredients available in Ghana, too, which opens the door to newer dishes that they were once unable to make as easily as they can now. Would you like to include Ghanaian food in your at-home recipes? We’ll show you how that’s done. This cookbook includes many kinds of dishes created with Ghana in mind. From breakfast to lunch, dinner, sides and desserts, we are sharing 30 Ghana-centric recipes in one eBook. This cookbook will put you on the right path to Ghanaian dishes you can make at home. Your family and friends will love them. Try a few of these recipes soon!

Food and Identity in Nineteenth and Twentieth Century Ghana

Food and Identity in Nineteenth and Twentieth Century Ghana PDF Author: Brandi Simpson Miller
Publisher: Springer Nature
ISBN: 3030884031
Category : Social Science
Languages : en
Pages : 319
Book Description
This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, including field work, archival research, and interdisciplinary investigation. The political economy of Ghana is used as an analytical framework with which to investigate the following questions: How are traditional food production structures in Ghana coping with global capitalist production, distribution, and consumption? How do land, climate, and weather structure or provide the foundation for food consumption and how does that affect the separate traditional and capitalist production sectors? Despite the post WWII food fight that launched Ghana’s bid for independence from the British empire, Ghana’s story demonstrates the centrality of local foods and cooking to its national character. The cultural weight of regional traditional foods, their power to satisfy, and the overall collective social emphasis on the ‘proper’ meal, have persisted in Ghana, irrespective of centuries of trade with Europeans. This book will be of interest to scholars in food studies, comparative studies, and African studies, and is sure to capture the interest of students in new ways.

Zoe's Ghana Kitchen

Zoe's Ghana Kitchen PDF Author: Zoe Adjonyoh
Publisher: Mitchell Beazley
ISBN: 9781784721633
Category : Cooking
Languages : en
Pages : 256
Book Description
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret." - Zoe Adjonyoh Zoe's Ghana Kitchen was a pop-up restaurant in the UK that grew into a huge success by word-of-mouth. Here Zoe takes traditional Ghanaian recipes and re-mixes them for the modern kitchen. From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut and Cassava Cake and Cubeb Spiced Shortbread, Ghanaian food is always fun, always relaxed and always tasty! These fabulous Ghanaian dishes are homemade favorites, focusing on traditional avors with Zoe's twist. Simple to cook and very exible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge - you can prepare your own wonderful vibrant Ghanaian dishes.

Tomb Raider: The Official Cookbook and Travel Guide

Tomb Raider: The Official Cookbook and Travel Guide PDF Author: Sebastian Haley
Publisher: Simon and Schuster
ISBN: 1647224713
Category : Cooking
Languages : en
Pages : 144
Book Description
"Tomb Raider: The Official Cookbook and Travel Guide is a thrilling and delicious tutorial on recipes based on the cultural history of the many locations Lara Croft has visited throughout her 25 years of global adventures--bringing the taste back home to you. Inspired by the hit Tomb Raider videogame franchise, this book features over 40 recipes from the many locations Lara Croft visits and explores across the globe, with food and drinks inspired by key characters and locations. Also included is expert information on the cultural history of the many beautiful cities and countries to which she travels. A global exploration, this unique cookbook and travel guide takes fans on an exclusive journey across the planet chasing the thrills and adventures of Lara Croft. Featuring beautiful full color photography as well as stunning art from the games, this is the ultimate gift for fans, travelers, and food aficionados alike."--Amazon

Ghana

Ghana PDF Author: Philip Briggs
Publisher: Bradt Travel Guides
ISBN: 1784776289
Category : Travel
Languages : en
Pages : 556
Book Description
This 8th edition of Bradt's Ghana remains the only dedicated guidebook on the market and the most comprehensive source of travel information on the first country in sub-Saharan Africa to gain independence and the world's second-largest producer of chocolate. Covering everything from Ghana's 550km of Atlantic coastline to its remote and sparsely populated northern border with Burkina Faso, this new edition has been thoroughly updated and is an ideal companion no matter what your interests are. Written by Philip Briggs, arguably the world's most experienced guidebook writer, it covers everything from inexpensive opportunities to see wildlife to cultural and historical aspects such as the slave trading posts. Background, practical and health information are complemented by a dedicated, illustrated chapter on wildlife, 63 maps and 18 chapters split across five regional sections, from Accra and surrounds to the coast, through eastern and central Ghana, right up to the north. The popular Cape Coast and the Ashanti regions are both covered, as is the increasingly high-profile Chale Wote Street Art festival. Friendly, safe and inexpensive, Ghana is an ideal destination for first-time visitors to Africa. It is rich in little-visited national parks, forest reserves, cultural sites and scenic waterfalls and blessed with bleached white beaches and the lush rainforest of the Atlantic coastline. Bradt's Ghana is accompanied by a dedicated, updated website run by the author himself and caters for everyone from birdwatchers to bar-hoppers. Whether you want to cruise the world's largest man-made reservoir, Lake Volta, on a pokey old steamer, hike with elephants in Mole National Park, or party all night in Accra's glittering Osu district, Bradt's Ghana is an indispensable companion.

Gone to Ghana

Gone to Ghana PDF Author: Valeria Ray
Publisher: Independently Published
ISBN: 9781072623892
Category :
Languages : en
Pages : 94
Book Description
Ghanaian cuisine is in a class on its own. The herbs and spices used in the dishes of this West African country and its neighbors add unique and powerful flavors to its food and tell the true story of its rich culture and customs. Traditional Ghanaian food always has been dictated by the types of ingredients that are available in the country. Local produce once mainly consisted of plantains, millet, beans, and corn, and many dishes in Ghana still include these ingredients today. Whether you are missing the tastes of your home country, want to get in touch with your ancestral roots, or would like to learn how to make West African cuisine for an event or native guests, the Gone to Ghana cookbook is the tool you need! This cookbook brings you 30 recipes created with authentic Ghanaian cuisine in mind, featuring both classic and newer ingredients all still local to the West African region. The recipes in this cookbook are all easy to follow and don't require any difficult cooking techniques. Sample exotic dishes such as: * Rice Water Porridge * Fufu * Fante Fante - Fresh Fish Soup * Kontomire Stew with Plantain & Yams * Jollof Rice * Smoked Fish with Avocado * Golden Beet Salad * Peanut & Chicken Stew * Coconut Halva * Melkkos Custard ...and more! From breakfast to lunch, sides, dinner and desserts, the Gone to Ghana cookbook will transport you to a family table in Ghana without ever leaving home. Grab your copy today!