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Mrs. Wilkinson's Cookery Book

Mrs. Wilkinson's Cookery Book PDF Author: Mrs. Wilkinson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 155
Book Description

Mrs. Wilkinson's Cookery Book

Mrs. Wilkinson's Cookery Book PDF Author: Mrs. Wilkinson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 155
Book Description


Mrs. Wilkinson's ... Cookery Book

Mrs. Wilkinson's ... Cookery Book PDF Author: Mrs. Wilkinson (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description


Mrs. Wilkinson's Cookery Book

Mrs. Wilkinson's Cookery Book PDF Author: Mrs. Wilkinson
Publisher:
ISBN:
Category :
Languages : en
Pages : 149
Book Description


The Ghana Cookery Book

The Ghana Cookery Book PDF Author: David Saffery
Publisher: Jeppestown Press
ISBN: 0955393663
Category : Cooking
Languages : en
Pages : 322
Book Description
One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, "The Ghana Cookery Book" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.

A Bibliography of Cookery Books Published in Britain, 1875-1914

A Bibliography of Cookery Books Published in Britain, 1875-1914 PDF Author: Elizabeth Driver
Publisher: Burns & Oates
ISBN:
Category : Cookery
Languages : en
Pages : 748
Book Description


Mrs. Wilkinson's ... Cookery Book. (Fourth Edition. Revised by Rose Brown.).

Mrs. Wilkinson's ... Cookery Book. (Fourth Edition. Revised by Rose Brown.). PDF Author: Mrs. Wilkinson (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
Book Description


Subject Index of Modern Books Acquired 1881/1900-.

Subject Index of Modern Books Acquired 1881/1900-. PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages :
Book Description


Mrs. Wilkinson's Cookery Book. Edited Ad Revised by Rose Brown ... Fifth Edition

Mrs. Wilkinson's Cookery Book. Edited Ad Revised by Rose Brown ... Fifth Edition PDF Author: Mrs. Wilkinson (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 155
Book Description


The Colonial Kitchen

The Colonial Kitchen PDF Author: Charmaine O'Brien
Publisher: Rowman & Littlefield
ISBN: 144224982X
Category : Cooking
Languages : en
Pages : 208
Book Description
The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.

Presbyterian Cook Book

Presbyterian Cook Book PDF Author: American Antiquarian Cookbook Collection
Publisher: Andrews McMeel Publishing
ISBN: 1449432042
Category : Cooking
Languages : en
Pages : 54
Book Description
Published in 1874 in Troy, New York, during the post-Civil War charity cookbook boom, the Presbyterian Cook Book is a fascinating, genuine example of how women during this time were able to express their political influence through the sales of cookbook collections. Besides the fund-raising that the cookbook provided, this culinary collection showcases the cooking talents of local women, what was common fare during the time period, and local community opinions and prejudices. The Andrews McMeel edition of Presbyterian Cook Book also features handwritten notes and recipes from the original owner, which offer an authentic and quaint addition to the book. The handwritten notes include recipes such as Wedding Cake, Blackberry Cordial, and Mrs. Roger’s Clam Fritters, along with the individually attributed recipes printed in the book such as Mrs. Nash’s Swan Pudding, Mrs. Vincent’s Coconut Cake, Minnie’s Caramels, and Miss Phipps’s Corn Oysters. With the original handwritten notes, the historical significance of the work, and the charming recipes, Presbyterian Cook Book is truly a piece of culinary history to be treasured. This edition of Presbyterian Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.