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Mrs. Wilkinson's Cookery Book

Mrs. Wilkinson's Cookery Book PDF Author: Mrs. Wilkinson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 180
Book Description

Mrs. Wilkinson's Cookery Book

Mrs. Wilkinson's Cookery Book PDF Author: Mrs. Wilkinson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 180
Book Description


The Ghana Cookery Book

The Ghana Cookery Book PDF Author: David Saffery
Publisher: Jeppestown Press
ISBN: 0955393663
Category : Cooking
Languages : en
Pages : 330
Book Description
One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, "The Ghana Cookery Book" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.

Mr & Mrs Wilkinson's How it is at Home

Mr & Mrs Wilkinson's How it is at Home PDF Author: Matt Wilkinson
Publisher: Hardie Grant
ISBN: 9781743792896
Category : Cooking
Languages : en
Pages : 256
Book Description
Mr & Mrs Wilkinson's How it is at Home is a window on the buzzy, creative, and sometimes chaotic home world of acclaimed UK born chef Matt Wilkinson, his partner, Sharlee Gibb, and their two young boys, Finn and Jay. Their book is about inviting people into that very real world, where the sometimes competing demands of work and family mean that feats of creativity and imagination are required to put good food on the table. Covering everything from one-pot wonders to quick weeknight meals, picnic food and lunchbox treats, right through to weekend feasts with friends and meals to enjoy when either mom or dad are away, there is something for every occasion. Mr & Mrs Wilkinson's How it is at Home is an unshamedly fun and accessible family cookbook with the signature wit and style that Matt Wilkinson's books are well known for.

A Bibliography of Cookery Books Published in Britain, 1875-1914

A Bibliography of Cookery Books Published in Britain, 1875-1914 PDF Author: Elizabeth Driver
Publisher: Burns & Oates
ISBN:
Category : Cookbooks
Languages : en
Pages : 764
Book Description


Mrs. Wilkinson's Cookery Book

Mrs. Wilkinson's Cookery Book PDF Author: Mrs Wilkinson
Publisher: Legare Street Press
ISBN: 9781014123015
Category :
Languages : en
Pages : 176
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Subject Index of Modern Books Acquired 1881/1900-.

Subject Index of Modern Books Acquired 1881/1900-. PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages :
Book Description


The Colonial Kitchen

The Colonial Kitchen PDF Author: Charmaine O'Brien
Publisher: Rowman & Littlefield
ISBN: 144224982X
Category : Cooking
Languages : en
Pages : 208
Book Description
The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.

Presbyterian Cook Book

Presbyterian Cook Book PDF Author: American Antiquarian Cookbook Collection
Publisher: Andrews McMeel Publishing
ISBN: 1449432042
Category : Cooking
Languages : en
Pages : 54
Book Description
Published in 1874 in Troy, New York, during the post-Civil War charity cookbook boom, the Presbyterian Cook Book is a fascinating, genuine example of how women during this time were able to express their political influence through the sales of cookbook collections. Besides the fund-raising that the cookbook provided, this culinary collection showcases the cooking talents of local women, what was common fare during the time period, and local community opinions and prejudices. The Andrews McMeel edition of Presbyterian Cook Book also features handwritten notes and recipes from the original owner, which offer an authentic and quaint addition to the book. The handwritten notes include recipes such as Wedding Cake, Blackberry Cordial, and Mrs. Roger’s Clam Fritters, along with the individually attributed recipes printed in the book such as Mrs. Nash’s Swan Pudding, Mrs. Vincent’s Coconut Cake, Minnie’s Caramels, and Miss Phipps’s Corn Oysters. With the original handwritten notes, the historical significance of the work, and the charming recipes, Presbyterian Cook Book is truly a piece of culinary history to be treasured. This edition of Presbyterian Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Curry

Curry PDF Author: Colleen Taylor Sen
Publisher: Reaktion Books
ISBN: 1861897049
Category : Cooking
Languages : en
Pages : 128
Book Description
Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations. In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curry/rotis of the Caribbean; kari/raisu, Japan’s favorite comfort food; Indonesian gulais and rendang; Malaysia’s delicious Nonya cuisine; and exotic Western hybrids such as American curried chicken salad, German currywurst, and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works, historical and modern recipes, and illustrations depicting curry dishes and their preparations. A vibrant, flavorful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food.

Bold Palates

Bold Palates PDF Author: Barbara Santich
Publisher: Wakefield Press
ISBN: 1743050941
Category : Cooking, Australian
Languages : en
Pages : 338
Book Description
Bold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deeper understanding of Australian identity by examining the way we eat. Not simply a gastronomic history, her book is also a history of Australia and Australians.