Food and the Memory

Food and the Memory PDF Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 1903018161
Category : Cooking
Languages : en
Pages : 318
Book Description
This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.

Food in Memory and Imagination

Food in Memory and Imagination PDF Author: Beth Forrest
Publisher: Bloomsbury Publishing
ISBN: 1350096172
Category : Social Science
Languages : en
Pages : 384
Book Description
How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.

The Cognitive Neuroscience of Memory

The Cognitive Neuroscience of Memory PDF Author: Amanda Parker
Publisher: Psychology Press
ISBN: 1135430721
Category : Psychology
Languages : en
Pages : 416
Book Description
Recent advances in techniques available to memory researchers have led to a rapid expansion in the field of cognitive neuroscience of memory. This book provides accessible coverage of four key areas of recent advance, including research on functional imaging, electrophysiological and lesion studies, and developments from the computational modelling approach. The first section reviews functional imaging studies in humans, with particular emphasis on how imaging methods have clarified the cortical areas involved in memory formation and retrieval. The second section describes electrophysiological and lesion research in monkeys, where lesion and disconnection studies are rapidly adding to our knowledge of both information processing and modulatory aspects of memory formation. In the third section, electrophysiological and lesion studies in rats are reviewed allowing for a detailed study of the role of novelty and exploration in memory formation. The final section reviews current research in computational modelling which has allowed the development of new theoretical and experimental approaches to the study of memory encoding and retrieval. This volume draws together the current developments in each field, allowing the synthesis of ideas and providing converging evidence from a range of sources. It will be a useful resource for both advanced undergraduate and postgraduate students of psychology, as well as researchers in the field and anyone with an interest in cognitive neuroscience.

Food in Memory and Imagination

Food in Memory and Imagination PDF Author: Greg de St Maurice
Publisher:
ISBN: 9781350096189
Category : Cooking, Mediterranean
Languages : en
Pages : 432
Book Description
"How do we engage with food through memory and imagination? Divided into seven sections, this expansive volume spans time and space to illustrate how, through food, people have engaged with the past, future and their alternative presents. Beth Forrest and Gregory de St Maurice have brought together first-class contributions from Charles Spence, Lisa Heldke, Carole Counihan and Fabio Parasecoli to look at how imagination and memory intertwine and sometimes diverge. With coverage of previously unexplored geographical regions, including Japan and South Asia, as well as Italy, Iran and the American Midwest, the contributors span disciplines including anthropology, sociology, history, psychology and philosophy, making this reference volume a veritable feast for the contemporary food studies scholar."--

Food Heritage and Nationalism in Europe

Food Heritage and Nationalism in Europe PDF Author: Ilaria Porciani
Publisher: Routledge
ISBN: 1000729931
Category : Cooking
Languages : en
Pages : 222
Book Description
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history.

The Oxford Handbook of Comparative Cognition

The Oxford Handbook of Comparative Cognition PDF Author: Thomas R. Zentall
Publisher: Oxford University Press
ISBN: 019993066X
Category : Psychology
Languages : en
Pages : 960
Book Description
In the past decade, the field of comparative cognition has grown and thrived. No less rigorous than purely behavioristic investigations, examinations of animal intelligence are useful for scientists and psychologists alike in their quest to understand the nature and mechanisms of intelligence. Extensive field research of various species has yielded exciting new areas of research, integrating findings from psychology, behavioral ecology, and ethology in a unique and wide-ranging synthesis of theory and research on animal cognition. The Oxford Handbook of Comparative Cognition contains sections on perception and illusion, attention and search, memory processes, spatial cognition, conceptualization and categorization, problem solving and behavioral flexibility, and social cognition processes including findings in primate tool usage, pattern learning, and counting. The authors have incorporated findings and theoretical approaches that reflect the current state of the field. This comprehensive volume will be a must-read for students and scientists who want to know about the state of the art of the modern science of comparative cognition.

Going to the People

Going to the People PDF Author: Jeffrey Veidlinger
Publisher: Indiana University Press
ISBN: 0253019168
Category : Social Science
Languages : en
Pages : 364
Book Description
Taking S. An-sky's expeditions to the Pale of Jewish Settlement as its point of departure, the volume explores the dynamic and many-sided nature of ethnographic knowledge and the long and complex history of the production and consumption of Jewish folk traditions. These essays by historians, anthropologists, musicologists, and folklorists showcase some of the finest research in the field. They reveal how the collection, analysis, and preservation of ethnography intersect with questions about the construction and delineation of community, the preservation of Jewishness, the meaning of belief, the significance of retrieving cultural heritage, the politics of accessing and memorializing "lost" cultures, and the problem of narration, among other topics.

Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition PDF Author: Sharon Rady Rolfes
Publisher: Cengage Learning
ISBN: 035736824X
Category : Health & Fitness
Languages : en
Pages : 1120
Book Description
This updated 12th Edition of UNDERSTANDING NORMAL AND CLINICAL NUTRITION presents the fundamentals of nutrition and nutrition therapy along with their practical applications to daily life and clinical settings. Starting with normal nutrition, the authors introduce nutrients and their physiological impacts, as well as nutritional guidelines for good health and disease prevention. Coverage of clinical nutrition includes the latest information on pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to cardiovascular diseases, diabetes, and HIV. Known for a consistent and student-friendly narrative, the book includes systematic “How To” discussions, clinical case studies, review questions, and in-depth “Highlight” sections to help students master key topics, Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Kitchen Clinic

Kitchen Clinic PDF Author: Charmaine D’Souza
Publisher: Random House India
ISBN: 8184004648
Category : Body, Mind & Spirit
Languages : en
Pages : 288
Book Description
In India, we all have our own herbal cures that we swear by. But wouldn’t it be a relief if you never caught a cold, could prevent getting a stomach infection while on holiday, and generally stayed healthy? The truth is you can. And it doesn’t cost the earth to do so. With a host of celebrity clients like Avanti and Yash Birla, Natasha and Adar Poonawala, Neetu Singh Kapoor, Rani Mukerji, Karan Johar, Siddharth Malhotra, Anita and Naresh Goyal, Ekta Raheja, Manav Gangwani and many others who swear by her, Charmaine D’Souza, for the first time ever, tells us her secrets to good health. How to: • avoid minor ailments like colds, menstrual cramps, headaches; • control and prevent major illnesses like heart disease, cancer, and stabilize diabetes. Kitchen Clinic is a comprehensive and holistic approach to herbal healing that can be done in the comfort of your home.

The Rest Principle

The Rest Principle PDF Author: John David Sinclair
Publisher: Psychology Press
ISBN: 131775784X
Category : Psychology
Languages : en
Pages : 306
Book Description
First published in 1982. The human brain is the most complex object on Earth that can be studied scientifically: a collection of over 100 billion neurons squeezed into a space about the size of a grapefruit, which somehow is able to control all that you feel, do, and know. There still is little understanding of the most important and interesting functions of the brain, such as what really happens up there when you learn something, when you are thinking, or when you are feeling happy. In this book the author attempts to organize nearly the entire field of psychology within a single new theory, based upon only one very simple assumption about neuronal functioning.