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A Taste with a Difference Ghanaian Cookbook

A Taste with a Difference Ghanaian Cookbook PDF Author: Marian Shardow MIH
Publisher: Trafford Publishing
ISBN: 1490794174
Category : Cooking
Languages : en
Pages : 48
Book Description
The book is about Ghanaian Cooking and has savory, sweet & snack recipes which can be cooked anytime of the year and for family and friends when they call by for a quick bite.

A Taste with a Difference Ghanaian Cookbook

A Taste with a Difference Ghanaian Cookbook PDF Author: Marian Shardow MIH
Publisher: Trafford Publishing
ISBN: 1490794174
Category : Cooking
Languages : en
Pages : 48
Book Description
The book is about Ghanaian Cooking and has savory, sweet & snack recipes which can be cooked anytime of the year and for family and friends when they call by for a quick bite.

Favourite Traditional Recipes of Ghana

Favourite Traditional Recipes of Ghana PDF Author: Dina Naa Ameley Ayensu
Publisher: Jonathan Ball Publishers
ISBN: 0620651636
Category : Cooking
Languages : en
Pages : 304
Book Description
As with much of African history, Ghanaian recipes were not recorded in writing but were passed down from mother to daughter in the oral tradition. This rich and diverse cuisine thus remained largely unknown in the wider world for many years. Fortunately for adventurous cooks everywhere, this deficiency is now being addressed by experts like Dinah Naa Ameley Ayensu who has, in this book, gathered together a cornucopia of favourite traditional recipes for everyone to enjoy. Ghanaian cooking is relatively simple but the results are always delicious and rewarding. Although there are regional variations, main dishes are mostly organised around a starch staple food – such as corn, cassava, plantain, cocoyam or sweet potatoes – served with a soup or a stew or a spicy sauce to provide the protein needed for a balanced meal. With increasing globalisation, rice has also become a popular staple resulting in the creation of many tasty and nutritious dishes. Herbs and spices are used carefully, with bay leaf, garlic and ginger being especially favoured. In this book you will find something to suit every palate, including rich and nourishing soups such as Chicken Peanut Butter Soup, exclusively Ghanaian and everyone’s favourite for Sunday meals. You will also want to try Forowee, the versatile vegetable gravy that will turn any meat or fish dish into an instant gourmet treat. You will learn how to cook the hot and spicy Beef Kyinkyinga kebabs sold on street corners as well as Kelewele, the fried ripe plantains which you will also find on street vendors’ trays. Expand your culinary horizons and enjoy this unique cuisine!

The Anthropologists' Cookbook

The Anthropologists' Cookbook PDF Author: Jessica Kuper
Publisher: Routledge
ISBN: 0710305435
Category : Cooking
Languages : en
Pages : 264
Book Description
Le Stockfish? Ghanaian Groundnut Stew? Hawaiian Lau Laus? Chugach Eskimo Chowder? Whatever your tastes may be, these are just a few of the choice contributions collected by Jessica Kuper from anthropologists all over the world to create a gastronomic galaxy that no global gourmet will want to be without. More than a mere roll-call of remarkable recipes, this book provides a feast of insights into the varied phenomena of intercultural cuisine from an anthropological point of view, ranging from an examination of the significance of special dishes through general discussions about the preparation of food in different cultures, to an analysis of the symbolic and structural significance of food and eating.

Anthropologist'S Cookbook

Anthropologist'S Cookbook PDF Author: Kuper
Publisher: Routledge
ISBN: 113616782X
Category : Social Science
Languages : en
Pages : 262
Book Description
First published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.

The Multicultural Cookbook for Students

The Multicultural Cookbook for Students PDF Author: Carole Lisa Albyn
Publisher: ABC-CLIO
ISBN: 0897747356
Category : Juvenile Nonfiction
Languages : en
Pages : 287
Book Description
Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.

The Complete Tassajara Cookbook

The Complete Tassajara Cookbook PDF Author: Edward Espe Brown
Publisher: Shambhala Publications
ISBN: 0834822016
Category : Cooking
Languages : en
Pages : 544
Book Description
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.

Food and Identity in Nineteenth and Twentieth Century Ghana

Food and Identity in Nineteenth and Twentieth Century Ghana PDF Author: Brandi Simpson Miller
Publisher: Springer Nature
ISBN: 3030884031
Category : Social Science
Languages : en
Pages : 319
Book Description
This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, including field work, archival research, and interdisciplinary investigation. The political economy of Ghana is used as an analytical framework with which to investigate the following questions: How are traditional food production structures in Ghana coping with global capitalist production, distribution, and consumption? How do land, climate, and weather structure or provide the foundation for food consumption and how does that affect the separate traditional and capitalist production sectors? Despite the post WWII food fight that launched Ghana’s bid for independence from the British empire, Ghana’s story demonstrates the centrality of local foods and cooking to its national character. The cultural weight of regional traditional foods, their power to satisfy, and the overall collective social emphasis on the ‘proper’ meal, have persisted in Ghana, irrespective of centuries of trade with Europeans. This book will be of interest to scholars in food studies, comparative studies, and African studies, and is sure to capture the interest of students in new ways.

Southern Harvest Cookbook, The: Recipes Celebrating Four Seasons

Southern Harvest Cookbook, The: Recipes Celebrating Four Seasons PDF Author: Cathy Cleary
Publisher: Arcadia Publishing
ISBN: 1467139114
Category : Cooking
Languages : en
Pages : 256
Book Description
The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple Burgers break up a fall parade of crisps and crumbles. Instead of roasting, make Whiskey Braised Sweet Potatoes or Sweet Potato Peanut Stew and add greens to Shrimp and Grits. Recipes for preserving herbs, pickling peaches and berry jams mean that your harvest will never go to waste. Let experienced gardener and cook Cathy Cleary walk you through four seasons of fresh, flavorful cooking.

The Ghanaian Cuisine Cookbook; An Essential Guide On Ghanaian Food And Recipes

The Ghanaian Cuisine Cookbook; An Essential Guide On Ghanaian Food And Recipes PDF Author: Juliana Zhang
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Have you ever been to Ghana and thought to yourself, "What can I eat in this country?" when you were there? Have you ever found yourself saying something along the lines of "I've never tried that, I don't know if I would enjoy it" or "I've always wanted to make something new in my kitchen"? You are in the right place, so there is no need for you to ask an excessive amount of questions or think an excessive amount of additional thoughts. It is time to reorder your life and your possessions in accordance with the Ghanaian values that you have to uphold. In general, Africa is recognized for its creative spirit and its many cultural traditions. Each of these traditions also has a little different take on things. Iѕn't thіѕ amazіng? Think of all the foods you can eat, think of the taste and flavor in your mouth, and ask yourself if it doesn't seem absolutely irresistible. Continue reading to find out more!

The Lil' Urban Gourmet Cookbook

The Lil' Urban Gourmet Cookbook PDF Author: Odie Hawkins
Publisher: Author House
ISBN: 149696117X
Category : Cooking
Languages : en
Pages : 143
Book Description
The Lil' Gourmet Cookbook focuses on food that is good for you. The best kind of food and exercise create a harmonious lifestyle. It's not about a lot of running and kicking but about being sensible and consistent. There are foods we must forget about in order to have a healthier lifestyle. They fall into many categories, but basically, they are foods that may taste good but will inevitably make you unhealthy. Let's eat right. Let's be right.